Catering is an integral part of Culinary and there are various catering events throughout the year. Students are expected to attend 2-3 catering events per semester in order to complete the apprenticeship food service requirements.

In order to earn full credits students will need to complete a minimum of three catering events per semester. The dates and events will be posted when they are confirmed.

Upcoming Catering Events

Semester One:

  • Saturday September 14 (10:00-1:00) – Amazing Race with Chestermere Rotary Club
  • Thursday September 19 (3:45-5:15) – School Orientation evening
  • Thursday October 17 (3:45-5:15) – Parent Teacher Interview
  • Wednesday November 13 (3:45 - 6:00) Grade 9 Student Tour
  • Thursday December 12 (3:45-5:15 or 5:15-7:00) – Celebration of Learning
  • Additional dates will be added once events are confirmed.
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